Sunday, February 13, 2011

Homemade Cantonese Style "Yee Sang"

Ingredients:

Pickle carrots
Vegetarian fish and squid
Green shallots
Lemon juice
Prawn crackers
Fried white meehoon
Peanuts
Sesame

Before putting in all the ingredients


After putting in all the ingredients


Let's toast!


It’s alright if you reckon that it’s not attractive, that was my first impression too! However, very unfortunate to say that this is really tasty and healthy. No colouring or preservative is added, unlike those you can easily purchase from hypermarkets. An additional point is given to the “sauce”, which is just a squeeze of fresh lemon juice instead of the typical sticky sour plum sauce.

The moral of the story is - Don't judge a book by its cover!

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