Dad: What’s for dinner? We’ll let Pui Fun to pick since she’s in a depressing mood now.
(Pui Fun: *sweating*)
Pui Fun: I don't know what to eat, why not you ask che che?
Mom: Aiyah, let’s go Dengkil. RM30++ can stuff our stomach full full.
Dad: But that’s not what she likes. What about Sri Penang?
Pui Fun: Ok, I don’t want Kitchen Village and Sri Penang.
(Dad continues driving)
Dad: There’s this Nyonya restaurant in Puchong, which is Halal. Maybe we can give it a try? Hmm, let me call friend A and B to get some comments.
(Dad’s calling)
Friend A: The place ah, so-so only leh.
Friend B: I think it was quite good.
So, there we went.
I adored white and red are chosen as the theme. It gives me a contemporary yet traditional atmosphere.
A white stairway, decorated with elegant crystal lamp, allowed access to the top floor - an open area.
Now, here comes the F&B.
According to the restaurant manager, their most famous or favourable dishes are:
1. Curry Fish Head
2. Curry Chicken Kapitan
3. Petai Sambal Prawn
4. Penang Butter Prawn
However, amongst the four introduced dishes , we only picked one. Reason being, I don’t eat fish head; I don’t eat petai; butter prawn is too expensive.
Finally, we all agreed to trust Friend A, that the foods served here are so-so only (it's not awful but it's not impressive either). We managed to locate a better Nyonya restaurant in Puchong as well, called Home Cook. I’ll definitely feature it the next time.
No comments:
Post a Comment